All the baking ingredients in a mason jar to make these delicious Red Velvet Cheesecake Cookies.

Simply pour the mason jar mix into a bowl and combine your wet ingredients, shape, bake and eat! 

Regular Size: Makes two dozen cookies, add a 2eggs, 3/4-1 cup of butter (start with 3/4 cup and add more as needed), 2 teaspoon of vanilla, 2 tablespoons of plain cream cheese (optional), and 2-3 teaspoons of liquid red food coloring (optional). 

Mini Size: Makes one dozen cookies, add an egg, a 1/3-1/2 cup of butter. (start with 1/3 cup and add more as needed), 1 teaspoon of vanilla, 1 tablespoon of cream cheese (optional), and 1-2 teaspoons of liquid red food coloring (optional).

Contains: flour, baking soda, salt, brown sugar, white sugar, cocoa, cream cheese chocolate chips, and semi-sweet chocolate chips.

*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.

Handmade by Jars by Jodi in BC, Canada