All the baking ingredients to make one dozen Gluten Free Oatmeal Chocolate Chip Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes.
Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), oats, baking soda, baking powder, salt, brown sugar, white sugar and chocolate chips.
*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.
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