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Gluten Free Oatmeal Chocolate Chip Cookies

Gluten Free Oatmeal Chocolate Chip Cookies

Gluten Free Oatmeal Chocolate Chip Cookies

All the baking ingredients to make one dozen Gluten Free Oatmeal Chocolate Chip Cookies. Simply pour the mason jar mix into a bowl and add an egg, butter, and vanilla. Combine and bake at 350 degrees for 8-12 minutes. 

Contains: gluten-free flour (rice flour, tapioca starch, potato starch, and xantham gum), oats, baking soda, baking powder, salt, brown sugar, white sugar and chocolate chips.

*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.

Tags: Gluten-free

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