All the baking ingredients to make delicious Gingersnap Cookies. Simply pour the mason jar mix into a bowl and add your wet ingredients, listed below. Combine and bake at 350 degrees for 10-14 minutes.

Regular size: Makes two dozen cookies, add 3/4 cup of melted butter and two eggs

Mini Size: Makes one dozen cookies, add 7-8 tablespoons of melted butter and one egg

Contains: flour, baking soda, baking powder, salt, brown sugar, white sugar, ground ginger, ground cinnamon, and ground cloves.

*May contain trace amounts of common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs.